Name: Panna Cotta with Strawberry-Vin Santo Sauce
Yield: Makes 10 servings
Ingredients: 1/4 cup cold water; 4 teaspoons unflavored gelatin; 4 cups whipping cream; 1 cup sugar; 1 tablespoon orange blossom honey; 1/4 teaspoon vanilla extract; 1 tablespoon Vin Santo,* Muscat wine or cream Sherry; 2 cups pine nuts (about 9 ounces); Strawberry-Vin Santo Sauce; Additional pine nuts

Image may contain Food Dessert Meal Dish Creme Cream Confectionery and Sweets

Panna Cotta with Strawberry-Vin Santo Sauce

(Panna Cotta con Salsa di Fragole al Vin Santo)

As tiramisù became the Italian restaurant dessert of the 1980s, so did panna cotta take over in the 1990s. The original recipe for "cooked cream" comes from Piedmont, but Tuscans have appropriated it. Their version of the eggless custard is often topped with honey and pine nuts, since the Tuscan city of Pisa is Europe's largest producer of pinoli. This recipe incorporates those ingredients into the custard, then tops it off with a delicious strawberry sauce laced with Vin Santo, the cherished dessert wine of the region. Begin making this one day ahead.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.