Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
3.2
(9)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton
This recipe is part of our Spring Grocery Bag Menu featuring 5 easy weeknight dinners made from 1 grocery bag of ingredients.
This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde—a wasteless recipe made using radish tops—adds freshness to the dish. If you are following our Spring Grocery Bag Menu, reserve 3 radishes for the Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad and 3 radishes for the Chickpea Salad Sandwich With Creamy Carrot-Radish Slaw.
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