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Parisian or Cocktail Maison

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3/4 to 1 ounce gin
3/4 to 1 ounce dry vermouth
3/4 to 1 ounce crème de cassis
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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