These apples are a perfect garnish for the spiced apple cake and caramelized apple crêpes. They're terrific as a topping for ice cream, too.
Active time: 25 min Start to finish: 25 min
Recipe information
Total Time
25 min
Yield
Makes enough to garnish 8 desserts
Ingredients
2 large tart apples such as Granny Smith
1/3 cup Calvados butter
Preparation
Peel apples and cut into balls with a melon-ball cutter (any size). Heat Calvados butter in a nonstick skillet over moderate heat until foam subsides, then cook apples, shaking skillet occasionally, until just tender, about 3 to 5 minutes. Serve immediately.
