Name: Parmesan Dip
Cook time: 10 minutes
Total time: 10minutes
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup sour cream; 1/4 cup mayonnaise; 1 cup finely grated Parmigiano-Reggiano (2 ounces); 2 tablespoons fresh lemon juice; 1 teaspoon black pepper; 1/2 teaspoon salt

Recipe information

Total Time
10minutes
Yield
Makes about 1 1/2 cups

Ingredients

1 cup sour cream

1/4 cup mayonnaise

1 cup finely grated Parmigiano-Reggiano (2 ounces)

2 tablespoons fresh lemon juice

1 teaspoon black pepper

1/2 teaspoon salt

Preparation

Whisk together all ingredients in a bowl.

TagsDip Parmesan Cheese Dairy Sour Cream Side Brunch Dinner Nut Free Vegetarian Gluten Free 5 Ingredients or Fewer Quick Easy 30 Minutes or Less No-Cook Gourmet

Recipe notes

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