Active time: 10 min Start to finish: 10 min
Recipe information
Total Time
10 min
Yield
Makes about 8 cups
Ingredients
2 tablespoons extra-virgin olive oil
About 8 cups hot plain popcorn
1 oz finely grated Parmigiano-Reggiano (1/3 cup)
1/2 teaspoon black pepper
1/4 teaspoon salt
Preparation
Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
