Skip to main content
Epicurious
Bon Appétit

Parmesan Toasts

3.3

(6)

Image may contain Food Bread Bowl Meal Dish and Plant
Parmesan ToastsGail Albert Halaban

Recipe information

  • Yield

    Makes 4 servings

Ingredients

8 3/4-inch-thick slices Italian bread
1 medium garlic clove, halved
Extra-virgin olive oil
1/2 cup finely grated Parmesan cheese
Fleur de sel or course kosher salt

Preparation

  1. Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.

TagsToastSandwichParmesanCheeseDairyStarterSideDinnerNut FreeVegetarianEasyQuick30 Minutes or LessOven BakeBon Appétit
Read More
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
Cottage Cheese Meatballs
Protein on protein on protein. Great on their own or stirred into tomato sauce.