Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
2 garlic cloves, grated
1 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 cup olive oil
2 tablespoons chopped almonds
Kosher salt, freshly ground pepper
Preparation
Step 1
Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.
Step 2
DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.
