Name: Parsley, Celery Leaf, and Jicama Salad
Cook time: 35 min
Total time: 35 min
Yield: Makes 6 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 1/2 tablespoons rice vinegar (not seasoned); 1 1/2 tablespoons sugar; 3/4 teaspoon kosher salt; 3 tablespoons olive oil; 3/4 pound jicama, peeled and cut into thin matchsticks; 3 cups flat-leaf parsley leaves (from 2 bunches); 2 cups celery leaves (from about 2 bunches); 6 scallions, thinly sliced; 1 1/2 cups radish sprouts (from a 3-ounces package)

Image may contain Plant Food Produce Vegetable Sprout Meal Dish and Bean Sprout

Photo by John Kernick

A rich meal calls for a crisp salad, in shades of green and white, to cleanse your palate. Radish sprouts add a peppery bite to the crunchy jicama and flat leaves of parsley and celery.

Recipe notes

See Related Recipes and Cooking Tips

40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces
You bought a bunch of parsley and only use a tablespoon's worth. Here's how to use up the rest.
You Might Be Leaving the Essence of These Vegetables in the Trash
And you might be leaving them out.
7 Unexpected Ways To Eat Celery
Give celery a chance to play a lead role in your kitchen and you'll never look back.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

Recipe notes

40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces

You Might Be Leaving the Essence of These Vegetables in the Trash

7 Unexpected Ways To Eat Celery