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Epicurious
Bon Appétit

Parsnip Skordalia

By Cortney Burns

5.0

(4)

A hummuslike dip in an artisan ceramic bowl garnished with dill crushed hazelnuts and olive oil.
Photo by Alex Lau

This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles. It'll make you forget about hummus.

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