My friend Yvonne and I tested my Bloody Mary oyster shooters and got lightly “toasted” at the same time. We kept draining our shot glasses and after each one we figured we needed one more, just to make sure the seasoning was right. And besides, each shot glass contained dinner (an oyster and a vegetable) and a drink (a spot of vodka), so why stop before our appetites waned? Before we knew it we’d moved from testing to party mode. We laughingly dubbed our oyster concoction a “party in a shot glass,” and the name stuck. One thing is sure: start slurping these and you’ve got a party whether it’s for just the two of you or for a crowd of your best buddies.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.