Name: Passion Fruit Mimosas
Yield: Serves 2.
Ingredients: 6 tablespoons fresh passion fruit juice or passion fruit blend nectar; 1 cup chilled brut Champagne (about 2/3 of 375-ml bottle); 2 tablespoons Grand Marnier; Orange peel twists (optional)

Recipe information

Yield
Serves 2.

Ingredients

6 tablespoons fresh passion fruit juice or passion fruit blend nectar

1 cup chilled brut Champagne (about 2/3 of 375-ml bottle)

2 tablespoons Grand Marnier

Orange peel twists (optional)

Preparation

Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.