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Bon Appétit

Passion Fruit Syrup

By Allen Susser

4.0

(4)

Ripe passion fruits look dry and very wrinkled. If you can't find them, look for frozen pulp at Latin markets.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup water
1 cup sugar
1/2 cup passion fruit pulp (from about 7 ripe passion fruits)

Preparation

  1. Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)

TagsPassion FruitFruitDairy FreeGluten FreeNut FreeVegetarianVeganMake AheadSimmerBon Appétit
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