Eggs, bacon, and cheese, oh my! After a long shift in the kitchen and a few glasses of wine, carbonara is a chef’s late-night favorite. It’s fast, flavorful, and oh-so-satisfying. The thing is, as much as I love it, carbonara poses a bit of a dichotomy for me because while it involves some of my very favorite ingredients (eggs, bacon, and cheese), it also includes my nemesis: black pepper. The thing is, this is such a classic preparation that black pepper really belongs here—so I use it.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.