Name: Pasta Shells with Halibut and Oven-Roasted Ratatouille
Yield: Makes 4 servings
Ingredients: Nonstick vegetable oil spray; 1 1-pound eggplant, unpeeled, trimmed, cut into 1/2-inch pieces; 1 pound plum tomatoes, cut into 1/2-inch pieces; 2 small zucchini, trimmed, cut into 1/2-inch pieces; 1 small red bell pepper, chopped; 2 garlic cloves, flattened; 2 tablespoons olive oil; 1 1/2 teaspoons herbes de Provence*; 1 12-ounce halibut fillet; 2 cups medium-size pasta shells

Recipe information

Yield
Makes 4 servings

Ingredients

Nonstick vegetable oil spray

1 1-pound eggplant, unpeeled, trimmed, cut into 1/2-inch pieces

1 pound plum tomatoes, cut into 1/2-inch pieces

2 small zucchini, trimmed, cut into 1/2-inch pieces

1 small red bell pepper, chopped

2 garlic cloves, flattened

2 tablespoons olive oil

1 1/2 teaspoons herbes de Provence*

1 12-ounce halibut fillet

2 cups medium-size pasta shells

Preparation

Step 1
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Spread next 5 ingredients on sheet. Drizzle with oil. Sprinkle with herbes de Provence, salt, and pepper. Roast vegetables until tender, stirring occasionally, about 35 minutes. Push vegetables to sides of sheet. Place fish in center of sheet; sprinkle with salt and pepper. Roast until just opaque in center, about 12 minutes.
Step 2
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot. Add roasted vegetables and enough reserved pasta cooking water to pasta to moisten; toss. Cut fish into 1/2-inch pieces; add to pasta and toss gently. Season with salt and pepper.
Step 3
*A dried herb mixture available at specialty foods stores and some supermarkets.

Nutrition Per Serving

Per serving: calories

415; total fat

16 g; saturated fat

3 g; cholesterol

34 mg; fiber

6 g

#### Nutritional analysis provided by Bon Appétit

TagsPasta Pasta Shells Eggplant Vegetable Plum Tomato Tomato Zucchini Squash Bell Pepper Halibut Fish Seafood Main Dinner Dairy Free Nut Free Easy Weeknight Meals Quick Oven Bake Summer Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Per Serving

Recipe notes