Name: Pasta with Spicy Sun-Dried-Tomato Cream Sauce
Yield: Makes (4 main-course) servings
Ingredients: 1 tablespoon olive oil; 4 large garlic cloves, finely chopped; 1 cup chopped drained oil-packed sun-dried tomatoes; 1 cup whipping cream; 1 7.25-ounce jar roasted red peppers, drained, chopped; 1/2 teaspoon dried crushed red pepper; 1 cup chopped fresh basil leaves; 1 pound penne pasta; 1 cup freshly grated Parmesan cheese

This image may contain Food Dish and Meal

"One night, I promised to make dinner for a blind date, and—as usual—I was running late," writes Hollander Finegold of Eugene, Oregon. "I had few ingredients and little time. Luckily, the dinner was a success, and this recipe has been a staple of mine ever since."

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.