Skip to main content

PBJ Crepes

Image may contain Food Hot Dog Confectionery and Sweets
Photo by Catherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "PBJ Crepes".

Recipe information

  • Total Time

    15 minutes

  • Yield

    4–6 servings

Ingredients

1 recipe crepes
Peanut butter, room temperature
Fruit preserves

Preparation

  1. Step 1

    1. Make crepes per recipe directions and place on a plate.

    Step 2

    2. Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves on top.

    Step 3

    3. Repeat with remaining crepes.

    Step 4

    4. Roll crepe into a log and slice to serve.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.