Name: Peach and Prosecco Ice
Yield: Makes about 4 cups
Ingredients: 3/4 cup sugar; 1/2 cup hot water; 1/4 cup orange juice; 1 16-ounce bag frozen sliced peaches, thawed, juices reserved; 1 cup chilled Prosecco or other sparkling white wine

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Peach and Prosecco IceCharles Schiller

This simply elegant ice is inspired by the Bellini, a mix of peach nectar and Prosecco made famous at Harry's Bar in Venice. Scoop it into flutes and top with Prosecco for a lovely aperitif. The ice is good on its own, too, especially between courses.

Recipe notes

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