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Peach and Prosecco Ice

5.0

(8)

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Peach and Prosecco IceCharles Schiller

This simply elegant ice is inspired by the Bellini, a mix of peach nectar and Prosecco made famous at Harry's Bar in Venice. Scoop it into flutes and top with Prosecco for a lovely aperitif. The ice is good on its own, too, especially between courses.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

3/4 cup sugar
1/2 cup hot water
1/4 cup orange juice
1 16-ounce bag frozen sliced peaches, thawed, juices reserved
1 cup chilled Prosecco or other sparkling white wine

Preparation

  1. Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)

TagsFrozen DessertDessertProseccoSparkling WineWineAlcoholBeveragesPeachStone FruitFruitDairy FreeGluten FreeNut FreeVegan5 Ingredients or FewerEasyMake AheadNo-CookFood ProcessorSummerBon Appétit
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