A quick and easy breakfast treat.
Recipe information
Yield
Serves 2
Ingredients
2 teaspoons sugar
1/8 teaspoon (rounded) ground cardamom
2 4x6-inch sourdough or French bread slices
2 teaspoons margarine or butter substitute
2 small peaches, sliced
Preparation
Combine sugar and cardamom in small bowl. Toast bread. Immediately spread with margarine. Top with peach slices, sprinkle with cardamom sugar and serve.
Nutrition Per Serving
Per serving: calories
160; fat
4 g; sodium
199 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
