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Gourmet

Peach Daiquiri

4.2

(3)

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

2 ounces light rum
1/2 peach, fresh, peeled or canned
1 tablespoon lime juice
1 teaspoon superfine sugar
1 cup crushed ice

Preparation

  1. Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

TagsCocktailAlcoholBeveragesDaiquiriRumQuickEasy5 Ingredients or FewerNo-CookBlenderSummerGourmet
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