Skip to main content
Epicurious
Gourmet

Peach Daiquiri

4.2

(3)

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

2 ounces light rum
1/2 peach, fresh, peeled or canned
1 tablespoon lime juice
1 teaspoon superfine sugar
1 cup crushed ice

Preparation

  1. Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

TagsCocktailAlcoholBeveragesDaiquiriRumQuickEasy5 Ingredients or FewerNo-CookBlenderSummerGourmet
Read More
Spiced Brown Butter Tomatoes
Personal goal is to eat these daily from now until Memorial Day.
Pickle Lemonade
Country-style lemonade with a salty-tangy twist.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Ensalada Rusa (Pink Potato Salad)
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.