Can be prepared in 45 minutes or less but requires additional unattended time.
Recipe information
Yield
Makes about 1 quart.
Ingredients
5 ripe peaches
1/4 cup sugar
two 750-ml bottles dry white wine
Preparation
Pit and slice thin 4 of the peaches. In a large bowl toss the sliced peaches with the sugar until the sugar is dissolved and stir in the wine. Chill the mixture, covered, for 5 days. Strain the peach wine through a fine sieve into a pitcher or bottle and serve it chilled or over ice and garnished with the remaining peach, peeled, pitted, and sliced. The wine keeps, covered and chilled, indefinitely.
