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Bon Appétit

Peaches in Lillet

By Eric Ripert

4.2

(6)

Side view of saucy peach wedges in glasses with chopped herbs in front of an ocean view.
Peaches in LilletCedric Angeles

Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil

Preparation

  1. Step 1

    Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.

    Step 2

    DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

TagsFruit DessertDessertPeachStone FruitFruitDairy FreeNut FreeVegetarianVeganQuickEasy30 Minutes or LessMake AheadNo-CookSummerBon Appétit

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