Peanut and Scallion RelishPenden + Munk
A favorite, try this versatile crunchy peanut mixture with braised-chicken-thigh lettuce wraps.
Recipe information
Yield
Makes about 1 cup
Ingredients
1 large scallion, green parts only, thinly sliced
3/4 cup coarsely chopped unsalted, dry-roasted peanuts
1 tablespoon finely chopped fresh cilantro
1 tablespoon light brown sugar
Kosher salt and freshly ground black pepper
Preparation
Combine scallion, peanuts, cilantro, and brown sugar in a small bowl; season with salt and pepper. Use immediately. (Don't prepare this relish ahead of time—the cilantro will make the peanuts soggy.)
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Scallions Not Optional
In these 73 recipes, green onions aren't just a garnish—they're integral to the dish.Spring's Unsung Star: Scallions
Don't forget about the fresh flavor of the little green onion.Five Grocery Buys to Escape Your Cooking Rut
Change up your supermarket routine to get creative in the kitchen.
