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Epicurious
Bon Appétit

Peanut Rice Noodles with Pork and Collard Greens

By Chris Morocco

4.8

(16)

This image may contain Plant Food Dish Meal Pasta Produce Spaghetti Noodle and Vegetable
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

This one goes out to all the peanut sauce fans out there. And if you’re thinking, Peanut butter and pork? Sounds crazy! Trust us, it works. Also trust us on this: Putting sugar in your noodles for this recipe is crucial. It balances the salt, heat, fat, and tanginess going on here, and brings out the flavors of everything else (nope, it doesn’t make anything sweet).

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