Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 4 cups
Ingredients
2 firm-ripe red Bartlett pears
2 Granny Smith apples
1 cup golden raisins
1/2 cup rice vinegar (not seasoned)
1/4 cup sugar
1 tablespoon finely chopped peeled fresh gingerroot
1 teaspoon mustard seeds
1/2 teaspoon cinnamon
Preparation
Step 1
Halve and core pears and apples. Cut 2 pear halves and 2 apple halves into 1/4-inch-thick slices and chop remaining pears and apples.
Step 2
In a saucepan combine sliced and chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently. Simmer chutney, covered, stirring occasionally, until fruit is just tender, 10 to 15 minutes, and cool. Chutney may be made 1 day ahead and chilled, covered. Serve chutney chilled or at room temperature.
