Pear Apple Sauce
This homey sauce complements the savory tastes of the turkey and stuffing.
3.8
(3)
Recipe information
Yield
Makes 8 cups
Ingredients
6 Anjou or Comice pears (slightly underripe), peeled and cut into large pieces
4 apples (a combination of Granny Smith, McIntosh, and Golden Delicious)
2 to 3 tablespoons fresh lemon juice
1 cup apple juice
1/2 cup sugar
1 teaspoon finely grated lemon zest
Preparation
Step 1
1. Core, peel, and cut the pears and apples into large chunks. In a large, heavy pot, toss with lemon juice to prevent discoloration.
Step 2
2. Combine the pears and apples with the remaining ingredients and bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes or until the fruit is tender but not mushy.
Step 3
3. Uncover the pot, stir and cook 5 minutes more. Adjust the flavors and remove from heat, stirring carefully so as not to break up the fruit too much. Cool to room temperature. Refrigerate, covered, for up to 4 days.
Nutrition Per Serving
Per serving: 77 calories
20g carbohydrates
no protein
no fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
