Pear-Cranberry Mincemeat Lattice PieRomulo Yanes
Don't be nervous about making meatless mincemeat if you've never tried it before—it's a knockout combination of dried fruits and spices that adds wonderfully deep flavor to baked goods. Here, chunks of sweet pear and a handful of tart fruit create a pie that's fantastic with vanilla ice cream.
Cooks' notes:
•Mincemeat can be chilled up to 2 weeks.
•Pie keeps, covered and chilled, 2 days. Bring to room temperature or reheat in a preheated 350°F oven 15 minutes before serving.
Recipe notes
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