This is no ordinary double-crust fruit pie. Fresh pears, dried figs, and toasted walnuts combine to create a wonderful contrast of tastes and textures. Before tossing them with the other ingredients, the figs are simmered in Madeira wine until softened; star anise adds an unexpected flavor note. Use kitchen shears to stem and quarter the figs.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.