When friends found out I was writing a book on ice cream, many felt compelled to “help out” by passing along really odd flavor combinations they’d either seen or heard of. But somehow, I just couldn’t seem to get enthusiastic about combinations like Clam-Raisin or Duck Fat Swirl. However, when Judy Witts raved about this combination, which she’d enjoyed at her local gelateria in Florence, it piqued my interest. After a bit of trial and error, I discovered that the key to preserving the character of pecorino is to very finely dice the cheese rather than grating it. The little bites of salty cheese are the perfect counterpoint to the fruity, pear-flavored custard.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.