Raspberries are one of those special fruits you can add to just about anything with great results. So, whenever I’m looking to spruce up more subtle tastes (like a pear filling), raspberries are my go-to fruit. Since pear and raspberry season overlap during the early fall months, Pear-Raspberry Pie is a nice alternative to the more traditional and expected harvesttime pies. You can also try this with Cinnamon Sugar Crumb Topping (page 12).
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.