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Bon Appétit

Pear Zinger

Recipe information

  • Yield

    <p>4 Servings</p>

Ingredients

1/4 cup pear brandy
2 teaspoons lemon juice
Ice cubes
1 cup ginger ale

Preparation

  1. Mix brandy and lemon juice in small pitcher. Fill 4 glasses with ice. Divide brandy mixture among glasses. Add ginger ale and stir to combine.

TagsPitcher DrinkBeveragesCocktailAlcoholBrandyQuickEasy5 Ingredients or FewerBon Appétit
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