You can sub in fresh favas or edamame for the peas.
Bon AppétitPeas, Mint & Parmesan CrostiniBy The Bon Appétit Test KitchenMay 17, 20114.6(33)Photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintYou can sub in fresh favas or edamame for the peas.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery51 Reasons to Use the Good ParmesanKick the can. Love the hunk.iconGalleryThe Best Bruschetta, Crostini, and Toast Recipes EverEverything's better with crunchy bread, especially the warm-weather ingredients on these toasts.iconGallery50 Ways to Cook With Fresh, Fragrant MintThe easy, breezy herb can enhance so many sweet and savory dishes.iconGallery14 Snacks for Your Next Cocktail PartyKeep it savory. Keep it classy.