Skip to main content
Epicurious
Gourmet

Pecan-Butter Truffles

3.8

(1)

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

  • Yield

    Makes about 40 truffles

Ingredients

2 1/2 cups toasted pecan halves
3 tablespoons superfine granulated sugar
1/3 cup graham cracker crumbs (from about three 5- by 2 1/2-inch graham crackers)
1 tablespoon unsalted butter, softened
1 teaspoon vanilla
1/2 teaspoon cinnamon

Preparation

  1. Step 1

    Finely chop 1/2 cup pecans.

    Step 2

    In a food processor grind remaining 2 cups pecans with a pinch salt, occasionally scraping down side of bowl, until pecans release their oil and mixture becomes a smooth paste, about 3 minutes. Transfer pecan butter to a bowl and stir in remaining ingredients until combined well.

    Step 3

    Form level teaspoons of pecan butter into balls and roll, no more than 2 at a time, in chopped pecans, pressing pecans gently to make adhere. Chill truffles, in layers separated by wax paper, in an airtight container at least 1 hour, or until firm, and up to 4 days.

TagsCandyDessertPecanNutEasy5 Ingredients or FewerFood ProcessorChristmasGourmet
Read More
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Pickle Coleslaw
Creamy, vinegary, and with lots of fresh dill.