Recipe information
Yield
serves 12
Ingredients
One 15-ounce can crushed pineapple, drained, 1 cup of juice reserved
1 cup water
One 3-ounce package orange gelatin dessert mix
One 3-ounce package cherry gelatin dessert mix
One 16-ounce can whole-berry cranberry sauce
One 6-ounce can frozen orange juice concentrate
1 cup chopped pecans or walnuts
1/2 cup chopped celery (optional)
Preparation
Combine the pineapple juice (from the can) and the water in a small saucepan; bring to a boil and remove from the heat. Pour the juice mixture into a large bowl and add the gelatin dessert mixes; stir until dissolved. Add the drained pineapple, cranberry sauce, orange juice concentrate, nuts, and celery, and mix well. Spray a 6-cup mold with nonstick cooking spray. Pour the gelatin mixture into the mold and refrigerate until firm.
