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Epicurious
Gourmet

Peches Melba

5.0

(7)

Three glasses of vanilla ice cream topped with poached peach halves and raspberry sauce.
Photo by Romulo Yanes

The leftover peach-poaching liquid makes a delicious sweetener for iced tea.

Cooks' note:

Peaches can be poached and cooled 1 day ahead, then chilled, covered.

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