Name: Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
Cook time: 25 minutes
Total time: 3 hours 30 minutes
Yield: Makes 8 servings
Ingredients: One 12- to 14-pound turkey (neck, gizzard, and liver reserved), left at room temperature for 1 hour; Kosher salt and freshly ground black pepper; 4 tablespoons unsalted butter, melted; 3/4 cup orange juice (from 2 oranges), divided (reserve peels for roasting pan and 1/4 cup juice for gravy); 1/4 cup soy sauce; 2 tablespoons molasses; 2 tablespoons rice-wine vinegar; 2 tablespoons 5-spice powder; 1 bunch scallions, cut into large pieces; 1 celery stalk, cut into large pieces; 2 tablespoons vegetable oil, such as grapeseed; 1 tablespoon vegetable oil, such as grapeseed; Reserved turkey neck, gizzard, and liver; Kosher salt and freshly ground black pepper; 1 shallot, chopped; 2 garlic cloves, smashed; One 2-inch piece ginger, sliced; 2 cloves; 1 whole star anise; 1 allspice berry; 4 cups low-sodium chicken or turkey broth; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 3/4 cup dry white wine; 1/4 cup fresh orange juice (reserved from above); a large stock pot or lobster pot (16-quart or larger), a roasting pan with rack, kitchen twine

Pekingstyle roast turkey on a serving platter with seasonal produce.

Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger GravyLinda Pugliese, food styling by Diana Yen

Steaming might seem a surprising way to start cooking a turkey, but the payoff is real: The extra step makes the bird extra-juicy, and cuts down on the overall cooking time.

Do ahead:

Stock can be made up to 3 days in advance and stored in the refrigerator.

Recipe notes

See Related Recipes and Cooking Tips

Our 41 Best Thanksgiving Turkey Recipes for Your Juiciest Holiday Yet
Get your gobble on.
Peking Turkey and Five More Brilliant Ways to Upgrade Your Thanksgiving
From an extra-juicy turkey to Szechuan-spiced Brussels sprouts, these Asian-inspired takes on Thanksgiving classics will wake up your holiday menu.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

Recipe notes

Our 41 Best Thanksgiving Turkey Recipes for Your Juiciest Holiday Yet

Peking Turkey and Five More Brilliant Ways to Upgrade Your Thanksgiving