I love filled pasta, but I rarely have the time or energy to make it. So, when I became enamored of pasta con zucca—a raviolilike affair stuffed with the Italian equivalent of pumpkin—I created this alternative, which is not quite as elegant but tastes just as good. If you cannot find a small pumpkin—the only kind whose flesh is dense enough for this dish—use butternut squash. Peel either with a paring knife; their skins are too tough for vegetable peelers.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.