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Epicurious

Pepper Jack, Avocado and Black Beans in a Tortilla

By Ira Freehof

2.0

(3)

Recipe information

  • Yield

    Makes 1 sandwich

Ingredients

4 ounces shredded pepper jack cheese (1 cup)
1/2 cup black beans
1/2 avocado, sliced
2 8" tortillas
1 teaspoon lightly salted butter

Preparation

  1. Step 1

    1. Place shredded cheese, beans and avocado onto 1 tortilla.

    Step 2

    2. Place 2nd tortilla on top.

    Step 3

    3. Close the sandwich.

    Step 4

    4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.

    Step 5

    5. Grill over moderate heat for approximately 3-4 minutes per side.

    Step 6

    6. Garnish with sour cream and salsa.

TagsQuesadillaTex-MexAmericanMonterey JackCheeseDairyBlack BeanBean and LegumeVegetableAvocadoMainSnackLunchNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerEpicurious
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