Typical Danish ingredients are featured in this easy-to-make condiment; it would be wonderful incorporated into a vinaigrette for cold poached salmon.
Recipe information
Yield
Makes about 3 1/2 cups
Ingredients
3 cups white wine vinegar
3 tablespoons yellow mustard seeds
1 tablespoon whole allspice
1 tablespoon white peppercorns
1 teaspoon dill seeds
3 bay leaves
2 lemon slices, halved
1 medium bunch fresh dill sprigs
Preparation
Place first 5 ingredients in 1-quart jar. Add bay leaves, lemon slices and dill sprigs. Place lid on jar; seal. Store in cool dry place at least 1 and up to 6 weeks.
