For a snack before, during, or after the ball game there is no better food than the chicken wing. The great thing about chicken wings is their versatility. Spicy, sweet, salty, sticky, saucy, or dry are all options when cooking wings on the grill. I generally prefer my chicken wings seasoned with a dry rub and grilled; in my opinion, sauce tends to cover up the crispy, salty-peppery flavor of dry wings. With that said, however, I do love this recipe. The glaze adds flavor that goes way beyond what you would expect from a grilled wing. For those who like a sticky molasses flavor with a fruity edge, you’ve just found your new favorite wing recipe.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.