The secret to this filling’s silkiness and deep caramel flavor is sweetened condensed milk, which is very slowly simmered until thick and golden, then blended with a mixture of cream cheese and crème fraîche. The spicy-sweet graham-cracker crust incorporates ground ginger, cinnamon, and black pepper; persimmon slices adorn the tops.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.