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Pesto Vinaigrette

4.7

(8)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup coarsely chopped fresh parsley leaves
1 cup (packed) fresh basil leaves
3 tablespoons fresh lemon juice
3 garlic cloves, chopped
2 teaspoons Dijon mustard
2 teaspoons grated lemon peel
3/4 cup olive oil

Preparation

  1. Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.

TagsSalad DressingSaladSauceParsleyHerbs & SpicesBasilGarlicRoot VegetableVegetableLemonCitrusFruitDairy FreeGluten FreeNut FreeVeganVegetarianKetoRawQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
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