The first thing that I have to do on any visit to Philadelphia is get myself a cheesesteak. Whether it’s from Tony Luke’s, Gino’s, or Pat’s, I can’t do anything until I’ve had one. I always order mine with Provolone cheese and lots of hot peppers, and you’ve got to do what the locals do and say “wit,” as in with griddled sweet onions and bell peppers. All of those toppings do make for one great sandwich, but move them onto a burger . . . now that’s what I’m talking about! And I don’t even need to leave my home state to get my fix.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.