I frequently have friends over to play games at my house, and it’s become a game night tradition that I put out heaping bowls of Pico de Gallo and guacamole along with a big basket of tortilla chips. Pico de Gallo improves with time and I serve it with chips, of course, but also spooned over any red meat, in tacos, or with scrambled eggs for huevos rancheros. For an extra chunky salsa, simply mix all the ingredients together without pureeing. Whatever texture you prefer, the burst of fresh flavor this salsa offers depends on using ripe, in-season tomatoes and lime—never lemon—juice. For a spicier salsa, leave some or all of the seeds in the serrano peppers.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.