Piña Colada Cupcakes

Name: Piña Colada Cupcakes
Yield: makes 10
Ingredients: 1/2 cup coconut flour; 1/2 teaspoon sea salt; 1 teaspoon baking soda; 4 large eggs; 1/2 cup coconut oil, melted over very low heat; 1/2 cup agave nectar; 1/2 cup unsweetened shredded coconut; 1/2 cup dried pineapple, finely chopped; 1 cup white chocolate chips

December 9, 2011

Pineapple, coconut, and white chocolate chips bring the flavor of the tropics into your home, even in the depths of winter. I like them plain or topped with Vegan Coconut Frosting (page 97). School bake sale? Try these super-sweet treats for a sure sellout.

Cooks' Note

Sweetness: High

Recipe notes

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