Recipe information
Yield
Makes 12 cups
Ingredients
1 1/4 cups Southern Comfort
3 bottles chilled dry champagne
1 pint pineapple sherbet, or to taste
Garnish: pineapple slices and strawberries (hulled and, if large, quartered)
Preparation
In a punch bowl set in a hollowed-out block of ice, combine Southern Comfort and champagne. Stir in scoops of pineapple sherbet gently. Garnish the punch with pineapple slices and strawberries.
