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Pineapple Daiquiri

3.8

(2)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

3 oz (about 1/3 cup) amber or light rum
2 tablespoons fresh lime juice
1 1/2 cups canned crushed pineapple with juice
1 1/4 cups ice cubes
3 tablespoons superfine granulated sugar

Preparation

  1. Blend all ingredients in a blender until smooth.

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