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Pineapple Granita

By Sheila Lukins

2.4

(2)

Image may contain Plant Ice Cream Cream Food Dessert Creme Fruit Citrus Fruit Grapefruit Produce and Cutlery
Pineapple GranitaAdrian Mueller

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup sugar
2 cups pineapple juice
4 small mint sprigs, for garnish

Preparation

  1. Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.

TagsGranitaFrozen DessertDessertSorbetPineappleFruitDinnerLunchDairy FreeNut FreeGluten FreeVeganVegetarian5 Ingredients or FewerEasyMake AheadSimmerSummerParade
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