Recipe information
Yield
serves 5 or 6
Ingredients
1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for the glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)
Preparation
Puree the pineapple in a blender until smooth. Pour the puree through a fine sieve into a bowl; discard the solids. Return half the juice to the blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with the remaining ingredients. Just before serving, stir mixture and pour into ice-filled glasses. Garnish with mint sprigs, if desired.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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