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Cookie Magazine

Pineapple Sangria

4.3

(17)

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Pineapple SangriaKeith King

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 cups pineapple juice
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 cup brandy (pear brandy is nice but not required)
1 ripe pineapple, cut into 1-inch chunks
1 cup pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced

Preparation

  1. In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

TagsPitcher DrinkBeveragesCocktailAlcoholSangriaBrandyWhite WineWinePineappleFruitMintHerbs & SpicesOrangeCitrusDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasyCookie Magazine
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